15 lb Fully ripe tomatoes;chopped

2 c Celery;chopped

3 lg Onions; chopped

3 Garlic cloves;

-minced/mashed 1/4 c Sugar; or to taste

2 tb -Salt

3/4 ts Pepper

2 ts Prepared horseradish

1/3 c Lemon juice

-Worcestershire to taste Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts. Source Sunset 1974 From: Sharon Stevens