Recipe Feeds:

















General cooking tips

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).






Holiday Almond Wreaths

Holiday Almond Wreaths Category Cookie Recipes 
Views 194 
Ratings
Ingredients And Procedures

3/4 c FLEISCHMANN'S Margarine,

-softened 1/2 c Sugar

1/4 c EGG BEATERS Cholesterol-Free

-99% Real Egg Product, -thawed 1 t Almond extract

2 c All-purpose flour

1/2 c Ground PLANTERS Almonds

Green candied cherries (opt) Red candied cherries (opt) In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2" star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.

Makes 3 dozen cookies.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: