General tips

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.

Oven Tips : Close the oven door gently - slamming forces out the hot air.

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Kitchen safety

Don't dry clothes in the microwave.
If a deep fat frying pan catches fire never throw water over it, if you have a fire blanket, put it over the pan.

Harvest Cup

	Category	Fruit Recipes
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Ingredients And Procedures

Allow about 3 California dried figs for each serving. Cover figs with hot water, and let stand for 5 minutes. Drain. Reserve 1 whole fig for each cup. With scissors, snip off stems and cut figs into bite-size pieces. Arrange in your best dessert glasses with cooked and sweetened cranberries (canned or home-cooked), peeled apples cut into bits, and segments of canned or fresh grapefruit. Cover with plenty of sweetened cranberry juice. Sprinkle with confectioners' sugar to taste. Chill for at least one hour. Top with whole fig that has been dipped in honey mixed with a little water. Ideal first course for your holiday dinner. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias -----

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<h1>Harvest Cup</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>Allow about 3 California dried figs for each serving. Cover figs with hot water, and let stand for 5 minutes. Drain. Reserve 1 whole fig for each cup. With scissors, snip off stems and cut figs into bite-size pieces. Arrange in your best dessert glasses with cooked and sweetened cranberries (canned or home-cooked), peeled apples cut into bits, and segments of canned or fresh grapefruit. Cover with plenty of sweetened cranberry juice. Sprinkle with confectioners' sugar to taste. Chill for at least one hour. Top with whole fig that has been dipped in honey mixed with a little water. Ideal first course for your holiday dinner. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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