A few beef tips

You are best off giving your custom to a butcher instead of a generic food store. A proper butcher is far more likely to serve a better range of beef cuts than the supermaket, the beef will be better quality, will have hung it properly, and will usually be happy to give you tips on the best way to prepare it.

Beef is a lot more popular in the Usa than anyplace else in the world. If you add up the steaks, burgers and chilis consumed in the world, you would be surprised to find that the Usa consumes virtually a quarter of the beef.

Kitchen safety

Always clean the grill pan after using it.
Don't put anything metallic inside the microwave.

Ground Chuck Picadillo

	Category	Beef Recipes
	Views	10
	Ratings	0

Ingredients And Procedures

1 1/2 pounds ground chuck

1 1/2 cups onion -- chopped

2 cloves garlic -- minced

juice of 2 limes 1 can (8 oz.) tomato sauce

1/2 cup green olives -- sliced

1/3 cup raisins

1 teaspoon ground cumin

1 teaspoon cinnamon

In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces. Remove meat with slotted spoon. Pour off all but one tablespoon of grease. Reduce the heat to medium, cook onions and garlic until soft. Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon. Simmer 20 minutes. Season to taste. Serves 4.

Rate this recipe!

Post this recipe to your site