A few beef tips

Beef is a lot more revered in the United states than anywhere else on the planet. If one were to total the steaks and burgers consumed in the whole world, you may well be amazed to find that the 'u.s.' is responsible for almost 25% of the total.

In most circumstances you will be better off visiting a specialised butcher rather than a supermarket. A specialised butcher will usually serve a wider range of beef cuts than the general food store, he will know the full history of his beef, will probably have looked after it in the right manner, and he will probably be happy to advise you on the best way to prepare it.

Cook safely

If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.

Ground Beef Stroganoff

	Category	Beef Recipes
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Ingredients And Procedures

2 lb Ground beef

2 md Onions,

-chopped 2 Cloves Garlic,

-minced 1 sm Can sliced mushrooms,

-drained 2 1/2 ts Salt

1/4 ts Pepper

1 c Consomme or

-bouillon 3 tb Tomato paste

1 1/2 c Sour cream,

-mixed with 4 tbsp flour Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock.-_Pot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice. From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot]

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