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Grilled Tuna Steak with Lemon-Caper Butter

	Category	BBQ Recipes
	Views	12
	Ratings	0

Ingredients And Procedures

Ingredients
8	tablespoon	butter, softened
3	tablespoon	lemon juice, fresh
1/2	teaspoon	lemon zest, grated
2	teaspoon	dijon mustard
2	teaspoon	capers, drained
6	each	tuna steaks, (8 oz), cut 3/4 inch thick
1/4	cup	vegetable oil

Directions:
Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes. Remove from heat and top each steak with 1 tbsp lemon-caper butter.

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<h1>Grilled Tuna Steak with Lemon-Caper Butter</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>butter, softened </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>lemon juice, fresh </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>lemon zest, grated </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>dijon mustard </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>capers, drained </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>each</TD><TD class=ingredient>tuna steaks, (8 oz), cut 3/4 inch thick </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>vegetable oil</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.<BR><BR>Remove from heat and top each steak with 1 tbsp lemon-caper butter.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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