Cooking advice

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Grilled Salmon with Minted Salsa

	Category	BBQ Recipes
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	Ratings	0

Ingredients And Procedures

4 medium tomatoes -- peeled

1 small yellow onion -- sliced

1 jalapeno chile pepper -- coarsely chopped

6 green onions -- chopped

2 tablespoons mint -- finely shredded

2 teaspoons garlic -- chopped

salt and pepper -- to taste 8 salmon fillets -- 6oz. each

1/2 cup sour cream -- room temperature

Place 2 of the tomatoes, the onion, and the jalapeno in boiling water and cook until soft, about 5 minutes. Drain and puree in a blender or food processor. Dice the remaining tomatoes and combine with the puree. Add the green onion, mint, and garlic and season to taste with salt and pepper.

Grill or broil the salmon until barely opaque, about 4 minutes per side. Warm the salsa and pour it over the salmon fillets. Drizzle with sour cream.

Notes: The salsa in this recipe is partly pureed and partly chunky to provide the proper texture.

Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com

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<h1>Grilled Salmon with Minted Salsa</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>4 medium tomatoes -- peeled <P>1 small yellow onion -- sliced <P>1 jalapeno chile pepper -- coarsely chopped <P>6 green onions -- chopped <P>2 tablespoons mint -- finely shredded <P>2 teaspoons garlic -- chopped <P>salt and pepper -- to taste 8 salmon fillets -- 6oz. each <P>1/2 cup sour cream -- room temperature <P><P>Place 2 of the tomatoes, the onion, and the jalapeno in boiling water and cook until soft, about 5 minutes. Drain and puree in a blender or food processor. Dice the remaining tomatoes and combine with the puree. Add the green onion, mint, and garlic and season to taste with salt and pepper. <P>Grill or broil the salmon until barely opaque, about 4 minutes per side. Warm the salsa and pour it over the salmon fillets. Drizzle with sour cream. <P>Notes: The salsa in this recipe is partly pureed and partly chunky to provide the proper texture. <P>Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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