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Grilled Butter "Fly Pattern" Pork Chops

	Category	BBQ Recipes
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Ingredients And Procedures

2 tb Olive oil

1 sm Onion; minced

3 lg Cloves garlic; minced

1 ts Cumin, ground

1/4 ts Red pepper, ground

1 c Ketchup

1/2 c Malt vinegar

1/4 c Soy sauce

1/4 c Light brown sugar

2 tb Worcestershire sauce

1/4 ts Liquid Smoke

6 Pork chops, butterflied

1. Heat oil in medium saucepan over medium heat. Add onion, garlic,

cumin and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add all remaining ingredients except pork chops. Simmer gently, stirring often, until slightly thickened, about 10 minutes. Sauce can be refrigerated several weeks. 2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray

ash, add chops. Grill, turning once, until cooked, 6 to 7 minutes per side. Brush with sauce about 5 minutes before finished. Source: "The Great Illini Pork BBQ Cookbook;" printed in the Chicago Tribune, September 18, 1996.

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<h1>Grilled Butter "Fly Pattern" Pork Chops</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 tb Olive oil <P>1 sm Onion; minced <P>3 lg Cloves garlic; minced <P>1 ts Cumin, ground <P>1/4 ts Red pepper, ground <P>1 c Ketchup <P>1/2 c Malt vinegar <P>1/4 c Soy sauce <P>1/4 c Light brown sugar <P>2 tb Worcestershire sauce <P>1/4 ts Liquid Smoke <P>6 Pork chops, butterflied <P>1. Heat oil in medium saucepan over medium heat. Add onion, garlic, <P>cumin and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add all remaining ingredients except pork chops. Simmer gently, stirring often, until slightly thickened, about 10 minutes. Sauce can be refrigerated several weeks. 2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray <P>ash, add chops. Grill, turning once, until cooked, 6 to 7 minutes per side. Brush with sauce about 5 minutes before finished. Source: "The Great Illini Pork BBQ Cookbook;" printed in the Chicago Tribune, September 18, 1996. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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