10 Green Jalapeno Peppers

5 Green Thai Chili Peppers

1/2 c Sliced Cilantro/Coriander

-Root Or Stems 8 Cloves Garlic

1/4 c Chopped Shallots Or:

-Purple Onions 1/4 c Chopped Lemon Grass Or:

1 tb Dried Lemon Grass

5 Thin Slices Fresh Galangal

-Or 1 ts Dried Galangal -Powder 1 ts Cumin

1 ts Shrimp Paste

Green curry paste is used to make the hottest of all Thai curries. ~------------------------------------------------------------------------- Combine all the ingredients in a blender and process until smooth. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.