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Cooking advice

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.


Making your own lunch instead of buying from a sandwich shop saves on packaging, and could also save you approx £4 a day or £1,000 per year!






Grapes with Yogurt Sauce
Grapes with Yogurt Sauce Category Fruit Recipes 
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Ingredients And Procedures

1 Ripe small banana -- peeled

And sliced 1/2 c Plain whole milk yogurt

Superfine sugar to taste 1 ds Rum

1 1/2 c Red seedless grapes --

Rinsed and halved Mint leaves -- or chopped Pistachio nuts for garnish Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:47:07 -0500 -----

 
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