Cooking advice

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

Goodness Cookies

	Category	Baking Recipes
	Views	7
	Ratings	0

Ingredients And Procedures

1/2 c Butter or margarine

1/2 c Firmly packed brown sugar

1/4 c Liquid honey

1 Egg

1 ts Grated orange rind

1 c Whole wheat flour

1 ts Baking powder

1/2 ts Ground cinnamon

1/4 ts Ground nutmeg

1/4 ts Salt

1 c 100% bran cereal

1 c Semi-sweet choc. chips

-(opt.) 1/2 c Sliced almonds

1/2 c Raisins

Recipe by: Brandon Sun Cream butter and sugar until light and fluffy; beat in honey, egg and orange rind until smooth. Combine flour, baking powder, cinnamon, nutmeg and salt; blend into creamed mixture. Stir in cereal, chips, almonds and raisins. Drop from small spoon onto greased baking sheets. Bake at 350 F (180 C) for 10 to 12 minutes or until lightly browned. Cool on rack. Store in airtight container. Makes about 4 dozen cookies. ` -----

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<h1>Goodness Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/2 c Butter or margarine <P>1/2 c Firmly packed brown sugar <P>1/4 c Liquid honey <P>1 Egg <P>1 ts Grated orange rind <P>1 c Whole wheat flour <P>1 ts Baking powder <P>1/2 ts Ground cinnamon <P>1/4 ts Ground nutmeg <P>1/4 ts Salt <P>1 c 100% bran cereal <P>1 c Semi-sweet choc. chips <P>-(opt.) 1/2 c Sliced almonds <P>1/2 c Raisins <P>Recipe by: Brandon Sun Cream butter and sugar until light and fluffy; beat in honey, egg and orange rind until smooth. Combine flour, baking powder, cinnamon, nutmeg and salt; blend into creamed mixture. Stir in cereal, chips, almonds and raisins. Drop from small spoon onto greased baking sheets. Bake at 350 F (180 C) for 10 to 12 minutes or until lightly browned. Cool on rack. Store in airtight container. Makes about 4 dozen cookies. ` ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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