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Golden Apricot Rice Pudding

	Category	Rice Recipes
	Views	11
	Ratings	0

Ingredients And Procedures

2 tb Butter or margarine, melted

3 tb Brown sugar, firmly packed

2/3 c Dried apricot halves,

-plumped 1/3 c Sugar

1 1/3 c 2% lowfat milk, scalded

1 1/4 c Cooked rice

1/4 ts Salt

1/4 ts Ground cinnamon

1/8 ts Nutmeg

2 Eggs, beaten

1 ts Vanilla

-chocolate sauce, Optional -whipped cream, Optional -chocolate leaf, Optional -almonds, toasted, Optional Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle with brown sugar; arrange apricots evenly over brown sugar. Stir sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake at 350 degrees F. 20 to 25 minutes, or until custard is set. Unmold immediately; let cool. To serve place pudding on plate. If desired, spoon chocolate sauce on plate around pudding and garnish with whipped cream, chocolate leaves and toasted almonds.

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<h1>Golden Apricot Rice Pudding</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 tb Butter or margarine, melted <P>3 tb Brown sugar, firmly packed <P>2/3 c Dried apricot halves, <P>-plumped 1/3 c Sugar <P>1 1/3 c 2% lowfat milk, scalded <P>1 1/4 c Cooked rice <P>1/4 ts Salt <P>1/4 ts Ground cinnamon <P>1/8 ts Nutmeg <P>2 Eggs, beaten <P>1 ts Vanilla <P>-chocolate sauce, Optional -whipped cream, Optional -chocolate leaf, Optional -almonds, toasted, Optional Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle with brown sugar; arrange apricots evenly over brown sugar. Stir sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake at 350 degrees F. 20 to 25 minutes, or until custard is set. Unmold immediately; let cool. To serve place pudding on plate. If desired, spoon chocolate sauce on plate around pudding and garnish with whipped cream, chocolate leaves and toasted almonds. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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