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Glazed Strawberry Yogurt Squares*

	Category	Egg Recipes
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Ingredients And Procedures

2 c Bisquick

3/4 c Sugar, devided

2 tb Butter or margarine

1 c Strawberry yogurt

2 Lg. eggs

1/2 ts Vanilla

Makes 16 squares 3 "Fruit Corners" fruit roll-ups strawberry fruit snacks

Preheat oven to 375^. Mix Bisquick, 1/4 c. sugar and the butter with fork till crumbly. Reserve 1/4 crumb mixture; press remain- ing mixture in bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15 minutes, or until light brown. Mix 1/2 c. sugar and remaining ingredients except fruit roll- ups; pour over baked layer.Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary. Sprinkle with reserved crumb mixture. Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean. Cool 15 minutes. Cut into squares.

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<h1>Glazed Strawberry Yogurt Squares*</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 c Bisquick <P>3/4 c Sugar, devided <P>2 tb Butter or margarine <P>1 c Strawberry yogurt <P>2 Lg. eggs <P>1/2 ts Vanilla <P>Makes 16 squares 3 "Fruit Corners" fruit roll-ups strawberry fruit snacks <P>Preheat oven to 375^. Mix Bisquick, 1/4 c. sugar and the butter with fork till crumbly. Reserve 1/4 crumb mixture; press remain- ing mixture in bottom of ungreased 8 x 8 x 2 inch pan. Bake 10 to 15 minutes, or until light brown. Mix 1/2 c. sugar and remaining ingredients except fruit roll- ups; pour over baked layer.Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary. Sprinkle with reserved crumb mixture. Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean. Cool 15 minutes. Cut into squares. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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