General cooking tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.

Gazpacho Soup(Vegan)

	Category	Soup Recipes
	Views	187
	Ratings	0

Ingredients And Procedures

1 md Green Bell pepper -- diced

1 md Red Bell pepper -- diced

1 md Yellow Bell pepper -- diced

4 Stalks celery -- diced

2 Cucumbers -- peeled and

Diced 28 cn Plum tomatoes -- chopped

With liquid 6 tb Lemon juice

2 tb Olive oil

3 c Cold water

1/4 c Italian parsley -- chopped

1/2 c Fresh basil -- chopped

1/2 ts Salt

1/4 ts Pepper

1 tb Tabasco sauce

Combine all ingredients; mix well. Adjust seasonings. Serve chilled Recipe By : Vegetarian Times-Amanda Cushman 7/94 Issue From: Conni Marais (X3648) On Fri, Aug

Rate this recipe!

Post this recipe to your site