Recipe Feeds:

















General cooking tips

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.


Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.


Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.


Cook safely

Consider having a fire blanket in your kitchen, mounted on the wall where you can get to it instantly.
Don't dry clothes in the microwave.





Garam Masala (Spice Mix - Mild)

Garam Masala (Spice Mix - Mild) Category Vegetarian Recipes 
Views 265 
Ratings
Ingredients And Procedures
Ingredients
3ozcoriander seeds
1ozcumin seeds
1/4ozfenugreek seeds
1ozcloves
2ozcardamon seeds (brown best)
1/4teaspoonmace
1/4teaspoonnutmeg
1ozcinnamon
1ozblack pepper

Directions:

Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.

Pass the mixture through a sieve and store in an airtight jar.

NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.


 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: