General cooking tips

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Fudge Sauce

	Category	Chocolate Recipes
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Ingredients And Procedures

12 oz Evaporated milk (1 can)

1 3/4 c Sugar

4 oz Unsweetened chocolate (4

-squares) 1/4 c Margarine

1 1/2 ts Vanilla extract

1/4 ts Salt

Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute. Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt. Makes enough for two gift containers. [The Baltimore Sun; Dec 11, 1991]

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