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Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?


Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).






Fudge Brownie Muffins
Fudge Brownie Muffins Category Chocolate Recipes 
Views 197 
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Ingredients And Procedures

1/2 c Butter

1/4 c Cocoa

2 lg Eggs, lightly beaten

1 c Sugar

1 ts Vanilla extract

3/4 c All-purpose flour

1 ts Ground cinnamon

1/4 c Chopped pecans

Vegetable cooking spray Semisweet chocolate morsels Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute or until butter melts. Set aside. Combine eggs, sugar, and vanilla extract in a medium mixing bowl. Add butter mixture, flour, cinnamon, and chopped pecans, stirring until blended. Place paper baking cups in muffin pans, and coat the cups lightly with cooking spray. Spoon muffin batter into cups, filling each two-thirds full. Sprinkle each muffins with 6 to 8 chocolate morsels. Bake at 350 for 20 minutes or until done. Remove from pans immediately.

 
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