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Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).






Frozen Pumpkin Crumble
Frozen Pumpkin Crumble Category Dessert Recipes 
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Ingredients And Procedures

Crust: 1 1/2 c Graham cracker crumbs

1/4 c Sugar; granulated

1/2 c Butter; melted

Filling: 1 cn Pumpkin puree 14 oz or:

1 3/4 c Pumpkin puree homemade

2 c Ice cream; vanilla or maple

1/4 t Nutmeg; ground

1/2 t Cinnamon; ground

1/2 t Ginger; ground

Preheat oven to 375F. Combine crust ingredients in bowl and mix well. Set aside 1/4 cup for topping. Pat remaining mixture into 9" round pie pan or oven proof dish. Bake 10 minutes. Cool. Mix together all filling ingredients (ice cream should be softened) with fork or large spoon. Turn into cooled pie shell; smooth top with knife. Sprinkle reserved crumbs mixture on top. Freeze till firm, at least 2 hours. Remove from freezer about 15 minutes before serving. Less filling than pumpkin pie

 
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