General cooking tips

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Frosted Fudge Brownies

	Category	Childrens Recipes
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Ingredients And Procedures

----------------------------------BROWNIES---------------------------------- 4 oz Unsweetened Baking Chocolate

1 c Butter Or Margarine

4 lg Eggs

2 c Sugar

2 ts Vanilla Extract

1 c Unbleached All-Purpose Flour

3/4 c Walnuts; Chopped

-------------------------------FUDGE FROSTING------------------------------- 4 oz Unsweetened Baking Chocolate

2 c Sugar

2 lg Eggs; Beaten

1/4 c Light Cream Or Half & Half

1/4 c Butter Or Margarine

2 ts Vanilla Extract

Preheat the oven to 350 Degrees F. Grease a 9 X 13-inch baking pan. Melt the chocolate and butter over low heat and set aside to cool slightly. Beat the eggs and sugar together until frothy, then add the vanilla. Slowly pour in the chocolate mixture, blending well. Add the flour and beat until smooth. Fold in the walnuts. Spread in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting. FUDGE FROSTING: Melt the chocolate over low heat in a medium sized saucepan. Add the sugar, eggs, cream, butter, and vanilla, blending well. Increase the heat and bring to a boil, stirring constantly. Remove from the heat and let cool slightly. Spread over the cooled brownies and allow to set before cutting into squares.

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<h1>Frosted Fudge Brownies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>----------------------------------BROWNIES---------------------------------- 4 oz Unsweetened Baking Chocolate <P>1 c Butter Or Margarine <P>4 lg Eggs <P>2 c Sugar <P>2 ts Vanilla Extract <P>1 c Unbleached All-Purpose Flour <P>3/4 c Walnuts; Chopped <P>-------------------------------FUDGE FROSTING------------------------------- 4 oz Unsweetened Baking Chocolate <P>2 c Sugar <P>2 lg Eggs; Beaten <P>1/4 c Light Cream Or Half & Half <P>1/4 c Butter Or Margarine <P>2 ts Vanilla Extract <P>Preheat the oven to 350 Degrees F. Grease a 9 X 13-inch baking pan. Melt the chocolate and butter over low heat and set aside to cool slightly. Beat the eggs and sugar together until frothy, then add the vanilla. Slowly pour in the chocolate mixture, blending well. Add the flour and beat until smooth. Fold in the walnuts. Spread in the prepared pan and bake for 25 to 30 minutes. Place the pan on a wire rack and allow to cool completely to cold to the touch before frosting. FUDGE FROSTING: Melt the chocolate over low heat in a medium sized saucepan. Add the sugar, eggs, cream, butter, and vanilla, blending well. Increase the heat and bring to a boil, stirring constantly. Remove from the heat and let cool slightly. Spread over the cooled brownies and allow to set before cutting into squares. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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