General tips

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

Cooking safety

Never fill a chip pan more than a third full of oil.
Consider using a thermostatically controlled deep fat fryer.

Fried Venison Heart

	Category	Game Recipes
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Ingredients And Procedures

1 Venison heart

1 md Onion, sliced

1 ts Prepared mustard

1 ts Pickling spice

1 ts Salt

3 ts Wine vinegar

1 c Red wine

Flour 2 ts Butter

Split heart in half. Remove all vents and ducts. Misx onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl. Soak heart in marinade overnight. Dredge pieces in flour and fry in butter over high heat. When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.

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