General tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Fried Pea Fritters

	Category	Side Dish Recipes
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Ingredients And Procedures

2 c Field peas (cooked)

1 c Flour

2 ts Baking powder

1 ts Pepper

1/2 ts Salt

1 tb Curry powder

2 Eggs

1 1/2 c Milk

Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown. Serves 4 to 5. SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman

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