Food tips

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Four-Cheese Pizza

	Category	Main Meal Recipes
	Views	151
	Ratings	0

Ingredients And Procedures

1 10-inch pizza crust

4 ts Olive oil

1/2 c Mozzarella -- shredded

1/2 c Fontina cheese -- shredded

1/2 c Provolone cheese -- shredded

1 lg Tomato -- core, slice

2 tb Parmesan -- fresh grated

2 tb Fresh basil -- chopped

Place pre-baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once. Sprinkle with basil.

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