Recipe Feeds:

















Cooking safety

Always clean the grill pan after using it.
  • Don't overload sockets - one plug per socket is the rule, especially if the appliance takes a lot of power (like a kettle).
  • Don't run extension cables across the floor as they can become worn.
  • Is the electric kettle leaking? This can be dangerous.






Foamy Orange Sauce

Foamy Orange Sauce Category Sauce Recipes 
Views 218 
Ratings
Ingredients And Procedures

1/2 c Butter

1 c Icing sugar

1 Egg

-beaten 2 tb Orange juice

1 ts Orange rind

-finely grated Cream the butter, add the sugar and beat until light and fluffy. Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy. Serve immediately. Yields about 1 1/2 cups. From the book "Canadian Christmas Cooking" by Rose Murray

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: