Food tips

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Oven Tips : Close the oven door gently - slamming forces out the hot air.

Foamy Cranberry Sauce

	Category	Dessert Recipes
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Ingredients And Procedures

4 tb Butter

1 c Confectioner's sugar

1 Egg, separated

1/4 c Sweetened cranberry juice

1/2 Orange rind, grated

Cream butter and sugar together. Add beaten egg yolk, cranberry juice and orange rind. Fold in stiffly beaten egg white just before serving. Makes 1 1/2 cups and is excellent when poured over the Cranberry Pudding.

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