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General cooking tips

Buying an Oven : If you need to purchase a gas oven or range, look for one with an automatic, electric ignition system. An electric ignition saves gas-because a pilot light is not burning continuously.


Buy Local Food : Cultivate an awareness of how far your food travels. When Rich Pirog, Food Systems Program Leader for the Leopold Center for Sustainable Agriculture at Iowa State University, tracked the miles traveled for 16 types of produce, he found that locally sourced fruits and vegetables such as apples, lettuce and tomatoes traveled an average of 56 miles, compared to 1,494 miles — nearly 27 times farther — for the same fruits and vegetables delivered through conventional retail channels. Things get stickier with combination foods, strawberry yogurt for example. Pirog came up with 2,216 miles by adding up the distance traveled for the yogurt’s milk, sugar and strawberries. That figure could be slashed by 90 percent if you buy plain yogurt and stir in some locally grown honey and fruit.


Diet types

The low-cal diet

In simple terms, a low calorie weight loss regime says that if you plan to get rid of some fat, the important thing to eat fewer calories than you need.

So what is a calorie?
The calorie is a unit for measuring food's ability to produce heat and energy. The calorie is the the energy required to increase the temperature of 1 gram of water by 1 degree centigrade at normal atmospheric pressure. If something contains more calories, then it will gives you a larger amount of energy when eaten.

Foods low in calories include cauliflower, swede, guava, steaks and burgers, and low-fat cheese.





Festival Corn Salsa

Festival Corn Salsa Category Side Dish Recipes 
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Ingredients And Procedures

1 c Fresh corn kernels, cooked

1 Ripe papaya, peeled, seeded

-and cut into 1/4" dice 1/3 c Finely diced red onion

2 Ripe plum tomatoes, seeded

-and finely diced 1 1/2 t Finely minced garlic

1 T Freshly grated lime zest

1/4 c Fresh lime juice

1/3 c Chopped fresh cilantro

Any salsa is best when served fresh. If it isn't convenient to make the salsa just before serving time, prepare and refrigerate all your ingredients ahead of time and toss together 15 minutes before serving. It sparkles! In a large bowl, combine all ingredients except cilantro. Toss together. Refrigerate, covered, for up to 2 hours. Just before serving, toss with cilantro. Yield: about 4 cups. Per 1-cup serving: 105 calories, 1 gram fat, no colesterol. NOTE: If cilantro is not a favorite, substitute fresh basil or flat-leaf parsley.

 
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