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When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

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One of the best ellements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

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Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

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A few beef tips

Beef is more prized in the Usa than anyplace else on the planet. If you sum up all the burgers and steaks consumed in the whole world, you would discover that the Usa consumes just about a quarter of the total amount.

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When buying beef steak you are better off shopping with a high street butcher instead of a self-service store. A quality butcher is likely to have a better range of beef cuts than the generic grocery store, he will know more about the meat, will probably have looked after it properly, and will usually be happy to advise you on the best way to cook it.

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Fajitas-On-A-Stick
Fajitas-On-A-Stick Category Beef Recipes 
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Ingredients And Procedures

1 1/4 pounds boneless beef top sirloin steak -- 1" thick

1/3 cup prepared italian dressing

3 tablespoons fresh lime juice

2 green or red bell peppers -- quartered

2 medium onions cut into 1/2" slices

2 medium flour tortillas -- warmed

prepared salsa 8 9" bamboo skewers

1. Soak the bamboo skewers in water 10 minutes; drain water.

2. Trim fat from beef steak. Cut steak crosswise into 1/2" thick strips. Thread an equal amount of beef, weaving back and forth, onto each skewer.

3. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.

4. Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.

5. Season beef with salt, as desired; remove beef from skewers. Serve beef and vegetables in tortillas with salsa and garnishes.

Another great dish! Make sure you have normal fajita toppings handy, like lettuce, cheese, tomatoes, sour cream, olives, etc.

Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com

 
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