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Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Fairy Gingerbread

	Category	Bread Recipes
	Views	201
	Ratings	0

Ingredients And Procedures

1 c Sugar

1/2 c Butter

2 ea Eggs

1 c Milk

1 c Molasses

2 1/2 c Flour

1/2 ts Soda

1 tb Ginger

Preheat oven to 350 degrees. Grease a shallow pan. Cream sugar and butter. Add eggs, milk and molasses, mixing thoroughly. Sift flour, soda and ginger. Sift again into creamed mixture. Beat well. Pour into pan. Bake 45 mins. 16 pieces.

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