Beef tips

Beef is far more prominent in the Usa than anyplace else in the world. If one were to keep a record of the meals containing beef eaten in the world, you would find that the Usa is responsible for not quite 25% of the beef.

You are best buying from a proper butcher instead of a generic food store. A specialised butcher should really serve a wider range of beef cuts than the self-service store, he will be more proud of the quality of his meat, is more likely to have stored it properly, and he will be able to help you with advice on cooking procedures.

Cooking safety

Don't cook if you're affected by alcohol or prescription drugs.
Don't dry clothes in the microwave.

Easy Lasagna

	Category	Beef Recipes
	Views	337
	Ratings	0

Ingredients And Procedures

1 lb Ground beef

1/2 c Chopped onion

32 oz Spaghetti sauce

1 tb Parsley flakes

1 ts Oregano

3 c Bisquick

1 c Creamed cottage cheese

1/4 c Parmesan cheese

3/4 c Milk

1 tb Parsley flakes

1 ts Basil

1 c Shredded zucchini

1 c Shredded mozzarella

Contributed to the echo by: BOYD NARON EASY LASAGNA Cook beef and onion. Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring, and keep warm over low heat. Mix remaining ingredients except zucchini and mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan. Sprinkle half of zucchini and half of meat over dough. Top with half of mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese. Bake until dark golden brown at 375 degrees for 30 to 35 minutes. Let stand 10 minutes before cutting.

Makes 15 servings.

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<h1>Easy Lasagna</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 lb Ground beef <P>1/2 c Chopped onion <P>32 oz Spaghetti sauce <P>1 tb Parsley flakes <P>1 ts Oregano <P>3 c Bisquick <P>1 c Creamed cottage cheese <P>1/4 c Parmesan cheese <P>3/4 c Milk <P>1 tb Parsley flakes <P>1 ts Basil <P>1 c Shredded zucchini <P>1 c Shredded mozzarella <P>Contributed to the echo by: BOYD NARON EASY LASAGNA Cook beef and onion. Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring, and keep warm over low heat. Mix remaining ingredients except zucchini and mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan. Sprinkle half of zucchini and half of meat over dough. Top with half of mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese. Bake until dark golden brown at 375 degrees for 30 to 35 minutes. Let stand 10 minutes before cutting. <P>Makes 15 servings. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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