Recipe Feeds:

















Kitchen safety

Dry food before putting it in a deep fat fryer (water can make the oil explode).
If the deep fat fryer oil starts to smoke don't put the food in. Turn off the heat and leave it to cool.





Easy Karo Pecan Pie

Easy Karo Pecan Pie Category Egg Recipes 
Views 22 
Ratings
Ingredients And Procedures

3 Eggs,slightly beaten

1 c Karo light or dark corn syru

1 c Sugar

2 T Margarine,melted

1 t Vanilla

1 1/2 c Pecan halves

1 9" unbaked pie shell

In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: