Food and cooking tips

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Easy Cabbage Casserole

	Category	Casserole Recipes
	Views	214
	Ratings	0

Ingredients And Procedures

Ingredients
1/2	head	cabbage, cut up or more
1/2	cup	rice
1	cup	tomato sauce, tomato paste with water, and/or canned tomatoes (crushed or diced, not whole)
1	medium	onion, chopped
1	clove	garlic, crushed
1		seasonings, to taste

Directions:
Simmer in a large pot for a couple of hours, stirring occasionally. Or, place all ingredients in a crockpot. Mix and cook on low setting for 8 hours. Source: My mom taught me [how to] make this.

Rate this recipe!

Post this recipe to your site

<h1>Easy Cabbage Casserole</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>head</TD><TD class=ingredient>cabbage, cut up or more </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>rice </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>tomato sauce, tomato paste with water, and/or canned tomatoes (crushed or diced, not whole) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>medium</TD><TD class=ingredient>onion, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>clove</TD><TD class=ingredient>garlic, crushed </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>seasonings, to taste </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Simmer in a large pot for a couple of hours, stirring occasionally. <BR><BR>Or, place all ingredients in a crockpot. Mix and cook on low setting for 8 hours.<BR><BR>Source: My mom taught me [how to] make this.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-ideas.com" title="Free recipe">free recipes</a>