Cooking tips

Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.

Double Chocolate Grand Marnier Brownies

	Category	Baking Recipes
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Ingredients And Procedures

2 Squares unsweetened

-chocolate 2 Squares semisweet

-chocolate 2 Eggs

1/2 c Butter

1 c White sugar

2/3 c Flour

1/2 ts Baking powder

1/4 ts Salt

1/2 c Chopped pecans (opt)

1 t Vanilla

2 tb Grand Marnier

ICING 2 Squares semisweet chocolate

2 tb Light cream (or 2% milk)

1 tb Grand Marnier

2 tb Butter

1 c Icing sugar

Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies. These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM> On THU, 21 SEP 1995 174629

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<h1>Double Chocolate Grand Marnier Brownies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>2 Squares unsweetened <P>-chocolate 2 Squares semisweet <P>-chocolate 2 Eggs <P>1/2 c Butter <P>1 c White sugar <P>2/3 c Flour <P>1/2 ts Baking powder <P>1/4 ts Salt <P>1/2 c Chopped pecans (opt) <P>1 t Vanilla <P>2 tb Grand Marnier <P>ICING 2 Squares semisweet chocolate <P>2 tb Light cream (or 2% milk) <P>1 tb Grand Marnier <P>2 tb Butter <P>1 c Icing sugar <P><P>Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies. These are supposed to sit for 24 hours before eating. (but I have never actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM> On THU, 21 SEP 1995 174629 <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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