1/2 lb Raw rice, long grain

1/8 c Shortening

1 Bunch green onions,fine chop

1 lb Shrimp, chopped

Butter 1 lb Red onions, chopped

2 Cloves garlic, chopped fine

1/4 Pod red pepper, chopped

3/16 Bunch parsley, chopped fine

Water Cook rice until almost done. Saute onions in shortening, add shrimp and cook until brown. Add garlic, green onions, parsley, salt, red pepper and water. Pour over rice. When water is absorbed, place in large baking dish and dot with butter. Brown at 350 F. about 15 minutes.