1 pk 19.8 oz fudge brownie mix

1/2 c Coffee liqueur

3 pk 3.5 oz each instant choco-

-late pudding (can use local 8 Chocolate-covered toffee

-candy bars (like Heath or Skor) 1 ct 12 oz frozen whipped topping

1. Preheat oven according to brownie package directions. Bake according to

directions, and let cool. When cool, prick holes in the tops of the brownies with a fork and pour the coffee liqueur into them. Let stand. 2. Prepare the chocolate pudding according to directions. If you wish you

can use the low calorie pudding mix (it tastes the same).Break the candy bars up into very small pieces with a food processor or a kitchen hammer. 3. Break up half the brownies and place in the bottom of a large trifle

dish or glass bowl. Cover with half the pudding, half the candy and then half the whipped topping. Repeat layers with remaining ingredients. Typists note: To cut the calories, you can use low calorie whipped top- ping, low calorie brownie mix, low calorie pudding and omit candy. Very very good and very very filling. Source: The Mr. Food Cookbook, OOH it's so GOOD!! Typed for you by Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or 315-786-1120