Cooking tips

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Buy Fairtrade Food : The FAIRTRADE Mark is an independent consumer label which appears on products as an independent guarantee that disadvantaged producers in the developing world are getting a better deal.

For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards. These standards are set by the international certification body Fairtrade Labelling Organisations International (FLO).

Producer organisations that supply Fairtrade products are inspected and certified by FLO. They receive a minimum price that covers the cost of sustainable production and an extra premium that is invested in social or economic development projects.

Find out which fair trade products are available at which supermarkets
Get involved in fair trade campaigns.

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Death By Chocolate(4)

	Category	Baking Recipes
	Views	241
	Ratings	0

Ingredients And Procedures

1 Devils' Food Cake mix

-- (baked in 13x9x2" pan & cut into cubes) Kaluha liqueur 2 pkgs. Instant Chocolate Pudding

(prepared as directed -- cooled and thickene 6 Heath Bars (or 2pkgs. of miniatures)

(crush and divid in half -- reserve some for 8 oz Cool Whip -- defrosted

Line the bottom of a large bowl with HALF the devils'food squares Douse the squares with Kalua liqueur Spread HALF the chocolate pudding over the squares Spread HALF the Heath bar shreds over the pudding Spread HALF the Cool Whip over the Heath Bars Repeat the five steps above and garnish top with reserved pieces of Heath Bars This is the same recipe that took me by storm when I first tasted it. I make it once a year, on Christmas and the memory is enough to last all year.

Rate this recipe!

Post this recipe to your site

<h1>Death By Chocolate(4)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1 Devils' Food Cake mix <P>-- (baked in 13x9x2" pan & cut into cubes) Kaluha liqueur 2 pkgs. Instant Chocolate Pudding <P>(prepared as directed -- cooled and thickene 6 Heath Bars (or 2pkgs. of miniatures) <P>(crush and divid in half -- reserve some for 8 oz Cool Whip -- defrosted <P><P>Line the bottom of a large bowl with HALF the devils'food squares Douse the squares with Kalua liqueur Spread HALF the chocolate pudding over the squares Spread HALF the Heath bar shreds over the pudding Spread HALF the Cool Whip over the Heath Bars Repeat the five steps above and garnish top with reserved pieces of Heath Bars This is the same recipe that took me by storm when I first tasted it. I make it once a year, on Christmas and the memory is enough to last all year. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-ideas.com" title="Free recipe">free recipes</a>