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Daube De Boeuf Aux Pruneaux(Beef Stew with Prunes)

	Category	Stew Recipes
	Views	279
	Ratings	0

Ingredients And Procedures

2 kilograms stewing beef, diced

1 clove garlic

1/2 cup almonds -- peeled and baked

3 onions

sesame seeds 750 milliliters red wine

2 tomatoes

ginger coriander seeds salt and pepper paprika saffron 2 carrots

cinnamon 1 cloves

250 grams prunes -- pitted and soaked

in cognac

1. Slice beef. 2. Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove, salt, paprika and wine. 3. Chop 2 remaining onions. 4. Dry meat in paper towel. 5. Cook onions in butter in Dutch oven until transparent. 6. Sear meat in butter in a skillet, a few slices at a time, and transfer them to Dutch oven. Cook until all liquid has evaporated. 7. Strain marinade and add to the meat. 8. Cover pan and cook in very slow heat for 3 hours. 9. 30 minutes before end of cooking add the tomatoes (peeled, seeded and chopped). 10. 5 minutes before serving add prunes. 11. Serve meat sprinkled with almonds and sesame seeds.

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<h1>Daube De Boeuf Aux Pruneaux(Beef Stew with Prunes)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>2 kilograms stewing beef, diced <P>1 clove garlic <P>1/2 cup almonds -- peeled and baked <P>3 onions <P>sesame seeds 750 milliliters red wine <P>2 tomatoes <P>ginger coriander seeds salt and pepper paprika saffron 2 carrots <P>cinnamon 1 cloves <P>250 grams prunes -- pitted and soaked <P>in cognac <P>1. Slice beef. 2. Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove, salt, paprika and wine. 3. Chop 2 remaining onions. 4. Dry meat in paper towel. 5. Cook onions in butter in Dutch oven until transparent. 6. Sear meat in butter in a skillet, a few slices at a time, and transfer them to Dutch oven. Cook until all liquid has evaporated. 7. Strain marinade and add to the meat. 8. Cover pan and cook in very slow heat for 3 hours. 9. 30 minutes before end of cooking add the tomatoes (peeled, seeded and chopped). 10. 5 minutes before serving add prunes. 11. Serve meat sprinkled with almonds and sesame seeds. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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