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Dark Chocolate Sauce

	Category	Chocolate Recipes
	Views	14
	Ratings	0

Ingredients And Procedures

Ingredients
1 1/2	cup	heavy cream
2/3	cup	dark brown sugar, packed
4	oz	bittersweet chocolate, chopped
3	oz	unsweetened chocolate, chopped
1/4	cup	unsalted butter, softened
3	tablespoon	amaretto, or to taste

Directions:
In a small heavy saucepan, combine the cream and brown sugar. Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved. Remove pan from heat and add chocolates, whisking, until they are melted. Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly. Makes about 3 cups.

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<h1>Dark Chocolate Sauce</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>heavy cream </TD><TD></TD></TR><TR><TD class=ingredient>2/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>dark brown sugar, packed </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>oz</TD><TD class=ingredient>bittersweet chocolate, chopped </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>oz</TD><TD class=ingredient>unsweetened chocolate, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>unsalted butter, softened </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>amaretto, or to taste</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In a small heavy saucepan, combine the cream and brown sugar. Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved. Remove pan from heat and add chocolates, whisking, until they are melted. Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly.<BR><BR>Makes about 3 cups.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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