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Cooking advice

Buying an Oven : In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.


Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.






Crockpot Crab Soup
Crockpot Crab Soup Category Seafood Recipes 
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Ingredients And Procedures
Ingredients
2cupcrabmeat, flaked, picked
2cupmilk
2cuphalf-and-half
3tablespoonbutter
2eachlemon peel strips
1/2teaspoonmace, ground
1salt and pepper
2tablespoondry sherry, (optional)
1/2cupsaltine crackers

Directions:

Combine all ingredients except sherry and crushed crackers in crockpot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.

Note: You may also add shrimp to this soup for variation.
 
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