Recipe Feeds:

















Safety in the kitchen

If a deep fat frying pan catches fire don't move it (it could give you terrible burns).
Don't let yourself be distracted while cooking.





Crockpot Chicken/Sausage Cassoulet
Crockpot Chicken/Sausage Cassoulet Category Bean Recipes 
Views 158 
Ratings 0 
Ingredients And Procedures
Ingredients
1eachlima beans, package, frozen
1cuptomato juice
1eachcarrot, chopped, 1/2 inch pieces
1eachcelery stalk, chopped, 1/2 inch pieces
1eachonion, chopped
1eachgarlic clove, minced
1eachbay leaf
1teaspoonchicken bouillon granules
1/2teaspoonbasil, dried, crushed
1/2teaspoonoregano, dried, crushed
3eachchicken breasts, boneless
3eachchicken drumsticks
8ozsmoked kielbasa

Directions:

Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: