8 cups water

1 pound navy beans -- dried

-- (2-1/2 cups) 4 ounces salt pork

(cut into small pieces (1 cup) 1 cup onion -- chopped

1/2 cup molasses

1/4 cup brown sugar -- packed

1 teaspoon dry mustard

In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard. Cover; cook on low heat setting for 12-14 hours. Stir. Makes 6 servings.