Food tips

Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.

Oven Tips : Close the oven door gently - slamming forces out the hot air.

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Crimson Slaw

	Category	Salad Recipes
	Views	14
	Ratings	0

Ingredients And Procedures

1/4 c Vegetable Oil

1/4 c Tarragon OR White Wine

Vinegar 1 tb Lemon Juice, 1/2 t. Pepper

1 ts Sugar, 1 t. Dried Dillweed

1 ts Dried Basil, 1 t. Tarragon

1 c Chopped Cauliflower

1 c Shredded Carrot

1 c Shredded Red Cabbage

1/4 c Chopped Green Pepper

1/4 c Chopped Fresh Parsley

1/4 c Chopped Green Onions

Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover & Chill. Use A Slotted Spoon To Serve. (Fat 7. Chol. 0.)

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