Cooking advice

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

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Cranberry Sauce Ii

	Category	Sauce Recipes
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Ingredients And Procedures

1 ea Bag (12 oz?) cranberries

2 ea Med. apples, pared and chopp

1 c Orange juice

1 ds Ground cloves

Combine all, bring to a boil, stirring. Cook over medium heat stirring constantly, about 8 mins - berries will `pop' and sauce will thicken. Chill. If you want it sweeter, you might want to try apple juice instead of orange juice. We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice. I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it. We eat cranberry sauce year around. I buy 15 - 20 bags during the holidays and pop them in the freezer for later use. Cook 'em frozen. They are great in bread/muffins, too.

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