Cooking advice

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?

Cranberry-Chile Chutney

	Category	Fruit Recipes
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	Ratings	0

Ingredients And Procedures

2 c Fresh or frozen cranberries

1 Larbe onion, chopped

4 Cloves garlic, minced

1/4 c Cider vinegar

3 tb Sugar

1 c Cranberry juice

1 tb McfIlhenny Tabasco Pepper

Sauce 1 tb Lee Kum Kee Chili paste

1/4 c Chopped red bell pepper,

Stem and seeds removed 1 Red jalopeno chile, stem and

Seeds removed, chopped 1 c Dried cranberries

: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium

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