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Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.






Crab-Stuffed Bread Cubes
Crab-Stuffed Bread Cubes Category Seafood Recipes 
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Ingredients And Procedures

1 ea Loaf french bread, large

1/2 c Butter, melted

1/2 lb Crabmeat

2/3 c American cheeze spread

1 ea Egg, large

1 t Worcestershire sauce

1/4 t Lemon-pepper seasoning

1/8 t Mustard, dry

Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides and top with melted butter. Place in cookie sheet, bake at 400 degrees for 10 minutes or until light brown and crisp. Cool. Blend cheeze and egg in bowl. Add remaining ingredients and gently mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any canape form. Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

 
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