Cooking safety

Consider using a thermostatically controlled deep fat fryer.
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.

Country Club Salad

	Category	Dessert Recipes
	Views	168
	Ratings	0

Ingredients And Procedures

Ingredients
1	package	jell-o, lemon or lime, small package
1 1/4	cups	water, boiling
1	can	fruit cocktail, reserve the juice
6	ounces	cream cheese, 2 3 ounces packages
1/2	pint	heavy cream, (whipped)
2	each	bananas
1	cup	marshmallows, minature


Directions:
Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. Place in a 9 x13 inch Pyrex dish or a mold. Refrigerate 2-3 hours until firm.

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<h1>Country Club Salad</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>package</TD><TD class=ingredient>jell-o, lemon or lime, small package </TD><TD></TD></TR><TR><TD class=ingredient>1 1/4</TD><TD class=ingredient>cups</TD><TD class=ingredient>water, boiling </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>can</TD><TD class=ingredient>fruit cocktail, reserve the juice </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>ounces</TD><TD class=ingredient>cream cheese, 2 3 ounces packages </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pint</TD><TD class=ingredient>heavy cream, (whipped) </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>bananas </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>marshmallows, minature </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites. <BR><BR>Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. <BR><BR>Place in a 9 x13 inch Pyrex dish or a mold. <BR><BR>Refrigerate 2-3 hours until firm. <BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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