General kitchen advice

Buy Seasonal Food : Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom, but it still matters! Buy local and seasonal to guarantee the best quality food you can get.

Cold Buttermilk and Shrimp Soup

	Category	Seafood Recipes
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Ingredients And Procedures

1 qt Buttermilk

1 tb English style dry mustard

1 ts Salt

1 ts Sugar

1/2 lb Cooked shrimp, peeled, devei

-ed and chopped 1 Cucumber, peeled, seeded, an

- finely chopped 2 tb Fresh chives, minced

Additional shrimp and cucumb -r slices for garnish In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber. Makes about 5 cups. a 1944 Gourmet Mag. favorite.

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