Food and cooking tips

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.

Coconut Praline Dream Pie

	Category	Baking Recipes
	Views	150
	Ratings	0

Ingredients And Procedures

1/2 cup chopped pecans, walnuts or almonds

1/3 cup butter or margarine

1/3 cup firmly packed light brown sugar

1 9 inch baked pastry shell -- cooled

2 envelopes dream whip whipped topping mix

2 3/4 cups cold milk -- divided

1 teaspoon vanilla

2 packages (4 serv) vanilla flavor instant pudding

1 1/3 cups angle flake coconut

Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool.

Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 3/4 milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell.

Refrigerate at least 4 hours or until set. Garnish with remaining 1/3 coconut. Store leftover pie in refrigerator. Makes 8 servings.

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<h1>Coconut Praline Dream Pie</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>1/2 cup chopped pecans, walnuts or almonds <P>1/3 cup butter or margarine <P>1/3 cup firmly packed light brown sugar <P>1 9 inch baked pastry shell -- cooled <P>2 envelopes dream whip whipped topping mix <P>2 3/4 cups cold milk -- divided <P>1 teaspoon vanilla <P>2 packages (4 serv) vanilla flavor instant pudding <P>1 1/3 cups angle flake coconut <P><P>Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool. <P>Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 3/4 milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell. <P>Refrigerate at least 4 hours or until set. Garnish with remaining 1/3 coconut. Store leftover pie in refrigerator. Makes 8 servings. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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