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Food tips

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.


Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.


Weight loss info

The South Beach Diet
The South Beach diet is a diet plan invented by Dr. arthur agatston which encourages the consumption of "good carbohydrates" instead of "bad carbohydrates" and "good fats" instead of "bad fats"
Agatston invented his dietary regime for people who have heart disease, based on his analysis of scientific data completed on other weight loss systems.
Approved foods include, lean beef, turkey bacon, prawns, mozzarella cheese, pecan halves, nonfat yoghurt and certain vegetables, such as asparagus, broccoli and turnips.





Citrus Buttered Lobster Tails ( Mw )
Citrus Buttered Lobster Tails ( Mw ) Category Seafood Recipes 
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Ingredients And Procedures
Ingredients
1eachlobster tail, frozen, 8 oz
1/4cupwater
2tablespoonbutter or margarine
1 1/2teaspoonlemon juice
1/4teaspoonorange peel, finely shredded
1salt
1ginger, ground
1paprika

Directions:

Place lobster tail in shallow baking dish. Micro-cook, covered, on 30% power about 5 minutes or till thawed, rotating dish a quarter-turn once. The tail is thawed when the shell is flexible enough to bend. Using a heavy knife, cut through the center of the top shell. Continue cutting through meat, but not through undershell. Spread the tail open, butterfly-style, so meat is on top. Return to shallow baking dish. Pour water on top. Micro-cook, covered, on 50% of power for 5 to 7 minutes or just till meat is opaque, rotating dish a quarter-turn every minute. (Shield cooked meat with small pieces of foil, if necessary, to prevent overcooking.) Let stand covered for 5 minutes. Meanwhile, combine butter or margarine, lemon juice, orange peel, salt, ginger, and paprika. Micro-cook, uncovered, on 100% power for 30 to 45 seconds, or till butter is melted. Mix well. Drizzle lobster tail with butter mixture.
 
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