Cooking advice

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.

Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.

Track down specials and buy in bulk. Buying in bulk means less trips, and can be a good way of reducing your food miles.

Cooking safety

Turn saucepan handles so they don't stick out (and aren't over another ring).
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.

Cinnamon-Apple Popcorn

	Category	Snack Recipes
	Views	400
	Ratings	0

Ingredients And Procedures

2 c Chopped dried apples

10 c Popped popcorn

2 c Pecan halves

4 tb Butter, melted

1 ts Cinnamon

1/4 ts Nutmeg

2 tb Brown sugar

1/4 ts Vanilla extract

Preheat oven to 250 degrees. Place apples in a large shallow baking pan. Bake 20 minutes. Remove pan from oven and stir in popcorn and nuts. In a small bowl combine remaining ingredients. Drizzle butter mixture over popcorn mixture, stirring well. Bake for 30 min, stirring every 10 min. Pour onto waxed paper to cool. Store in airtight container. Makes 14 cups mix.

Rate this recipe!

Post this recipe to your site