Cooking advice

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

Christmas Stocking-Stuffer Sachet

	Category	Holiday Recipes
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	Ratings	0

Ingredients And Procedures

5 Cups Balsam Fir Needles 8 oz

3 Cups Oak Moss - Cut 1-1/2 oz

2 Cups Rose Hips Seedless -- (Botanicals) 5-1/2

-- oz 1 Cup Rosemary - Whole -- (Spice Section)

-- 1-3/4 oz 1/2 Cup Cinnamon Chips - Small cut 1-3/4 oz

1/2 Cup Cloves - Whole 1-3/4 oz

1/2 Cup Orange Peel - Small Cut 1-1/2 oz

A fragrant filler for cloth Christmas Tree Ornaments or Ceramic Pomanders! OIL: Bayberry or Christmas or Evergreen

Blend all.

Posted To Fabfood Buster 2.0 <melizajane@aol.com>

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