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Christmas Stocking-Stuffer Sachet

	Category	Holiday Recipes
	Views	26
	Ratings	0

Ingredients And Procedures

5 Cups Balsam Fir Needles 8 oz

3 Cups Oak Moss - Cut 1-1/2 oz

2 Cups Rose Hips Seedless -- (Botanicals) 5-1/2

-- oz 1 Cup Rosemary - Whole -- (Spice Section)

-- 1-3/4 oz 1/2 Cup Cinnamon Chips - Small cut 1-3/4 oz

1/2 Cup Cloves - Whole 1-3/4 oz

1/2 Cup Orange Peel - Small Cut 1-1/2 oz

A fragrant filler for cloth Christmas Tree Ornaments or Ceramic Pomanders! OIL: Bayberry or Christmas or Evergreen

Blend all.

Posted To Fabfood Buster 2.0 <melizajane@aol.com>

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