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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.






Chow-Chow Relish
Chow-Chow Relish Category Vegetable Recipes 
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Ingredients And Procedures

4 c Chopped cabbage

3 c Chopped cauliflower

2 c Chopped onions

2 c Chopped green tomatoes

2 c Chopped green bell peppers

3 tb Salt

2 1/2 c Vinegar

1 1/2 c Sugar

2 ts Dry mustard

1 ts Ground turmeric

1/2 ts Ground ginger

2 ts Celery seeds

1 ts Mustard seeds

Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath. Makes 4 pints (C) 1992 The Los Angeles Times from Karen Mintzias

 
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